Deborah Tang Experience and Interests Teaching Experience Senior Lecturer, UW-Stevens Point (2019-present) Lecturer, UW-tevens Point (2013-2019) Associate Lecturer, UW-Stevens Point (2007-2013) Adjunct Lecturer, UW-Stevens Point at Marshfield (2006-2008) Areas of Interest Food science Foodservice management Nutrition issues through the lifespan Women’s health Professional Experience Clinical Dietitian, Saint Joseph’s Hospital, Marshfield (1999-2001) Public Health, Home Care, and Prenatal Dietitian, Porcupine Health Unit, Timmins, Ontario, Canada (1995-1999) Consulting Dietitian, Golden Manor Home for the Aged, Timmins, Ontario, Canada (1997-1998) Involvement Campus Adviser, Student Association of Nutrition and Dietetics (SAND) (2014-present) Community Presenter for Science, Technology, Engineering, Arts, and Mathematics (STEAM) Exploration Day (2012-2024) Speaker, Community Weight Race (2011-2019) Professional Memberships Wisconsin Academy of Nutrition and Dietetics (WAND) Past-President (2024-2025) President (2023-2024) President-Elect (2022-2023) Treasurer (2021-2022) Treasurer-Elect (2020-2021) Member (1999-present) Member, Academy of Nutrition and Dietetics (AND) (1999-present) Presentations and Publications Nominee, 2018-2019 Academic Staff Spirit of Community Service Award Fun Facts Last book you read? Fatty Fatty Boom Boom by Rabia Chaudry Best advice you ever received? Believe in yourself. What did you want to be when you were growing up? Something in the science field. Favorite Quote? When at first you don’t succeed, try, try again. One thing about your school that you are most proud of? Working with supportive colleagues who are dedicated to their programs and the successes of our students. What do you enjoy most about teaching? Interacting with students who are excited to learn and witnessing their growth and development as they transition into the profession. A piece of advice for students in your school? Even when you are being challenged to learn or do something that may not seem relevant, trust in the process. Videos Senior Lecturer - Food and NutritionProgram Director - Food and Nutrition Office: 224 College of Professional Studies Phone: 715-346-2749 Email: deborah.tang@uwsp.edu Education M.S. in Nutritional Sciences UW-Stevens Point, 2006 Certified Dietitian State of Wisconsin, 1999 Registered Dietitian Commission on Dietetic Registration, 1999 B.S. in Nutritional Sciences University of Toronto, Canada, 1987 Courses FN 101 - Introduction to the Professions of Dietetics and Nutrition FN 105 - Food and Well-being FN 151 - Contemporary Nutrition FN 206 - Introductory Foods FN 347 - Introduction to Food Service FN 373 - Nutrition through the Lifespan FN 400 - Professional Issues in Dietetics