The University of Wisconsin-Stevens Point is committed to the use and purchase of environmentally and socially responsible materials and products.
LOCAL SOURCING
We purchase locally, within a 400-mile radius of campus, when possible.
Tiers of local include:
- Community – Stevens Point and Plover
- Immediate – Within 50 miles
- Intermediate – Within 150 miles
- Regional – Within 400 miles
Local purchasing is available to our community through Farmshed, Agora, Process, the Stevens Point Area Coop and The Market on Strongs.
NATURAL VS. BUILT
UW-Stevens Point maintains its campus grounds with sustainability in mind. Native plants are a priority in certain areas on campus, such as the rain gardens.
Our campus includes a natural resources college, so planting consideration is given to trees that meet the needs of our outdoor classrooms and teaching.
UW-Stevens Point will occasionally use herbicides to control broadleaves, but continue to reduce use every year. We use organic fertilizer whenever feasible, a steam-activated weed eliminator, and our campus-created compost for topdressing our grass and for our perennial beds. In order to reduce the environmental impacts of snow and ice removal, UW-Stevens Point uses an environmentally friendly way to eliminate ice.
When constructing buildings on campus, the water efficiency, energy and atmosphere, materials and resources, adaptive use and preservation of existing buildings, indoor environmental quality, construction waste and recycling, operation and maintenance, and purchasing of furniture, fixtures and equipment are all taken into consideration. The Suites @201 are LEED-NC (New Construction) Gold Certified as of November 2012.
WATER BOTTLES ELIMINATED
UW-Stevens Point moved to discontinue the sale of bottled water during the 2009-2010 school year and have moved to aluminum bottles, the first in the UW System to make the switch!
University Dining and Summer Conferences has already seen a reduction in bottled water and soda sales as we encouraged people to use their own bottles at our water fountains equipped with filler spouts or use compostable or reusable bottles for fountain beverages. We have installed many water filling stations across campus to better accommodate those with their own bottles!
GREEN CLEANING
UW-Stevens Point upgraded to the Diversey chemical dispensing system that combines floor, glass, disinfectant and general cleaners into one system. Chemicals are concentrated to reduce packaging and solid waste disposal. All of our chemicals are green certified with the exception of our disinfectant. Other initiatives pertaining to cleaning on campus includes trash liners made from recycled plastic, reusable mop heads and reducing aerosols.
ELECTRONICS
We use the Electronic Product Environmental Assessment Tool (EPEAT®), a comprehensive environmental rating that helps identify greener computers and other electronic equipment. Silver and/or gold registered products are used for standard desktop and notebook/laptop computers and monitors.
DINING
UW-Stevens Point Dining and Summer Conferences demonstrate the commitment to sustainability through local food purchasing, resource recovery (recycling), composting food wastes, energy reduction and continually exploring ideas to promote and support sustainability initiatives.
Dining and Summer Conferences removed all trays from the Upper DeBot dining, resulting in a drop of 35% in useable food waste. The remaining unused food is processed through a pulper and is composted on campus and commercially.
Highly efficient dishwashers resulted in reductions in utilities, chemical use and water consumption. Dining and Summer Conferences offers reusable hot and cold beverage bottles for sale and discounts beverages by 25 cents when a reusable container is used.
Food waste is composted and used for fertilizer in flower beds and in practice fields. Used cooking oil is collected and the College of Natural Resources uses it for biofuels research and biodiesel creation.