While deer food preferences change dramatically during the course of the year, woody browse usually places a constant role. During late spring and summer, deer feed more heavily on forbs and legumes with some use of nutritious grasses as well. During this window of time, there is often quite a bit of available forage for deer. As summer leads into fall, high-nutrient acorns and similar hard mast begin to play a greater role in the diet of the deer. In agricultural areas, crop residues play an important role during that time of the year. After that resource is depleted, winter reliance on woody browse is quite heavy. Managing sites so that they produce woody browse, native forbs and legumes as well as hard mast will improve deer condition and carrying capacity for a property.